Automated temperature monitoring and control ensure food safety
Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.
Of the major measured process variables, temperature is perhaps the most important in food and beverage. Temperature is not only a key variable in a drying or fermentation process, but often a critical kill step required to make your food or beverage safe to consume.
And if you don’t have the records to satisfy regulatory requirements proving critical temperatures were met in every phase of your operation—from farm to plant to warehouse to retail store—your process isn’t likely under control, and you could be in serious trouble.