Items Tagged with 'temperature control'

ARTICLES

Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose Shilling

February 17, 2020

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Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

New Plant Products

Spiral freezer upgrade

November 21, 2019

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The static pressure control system (SPCS) is the company’s most recent service upgrade for older A-Tec spiral freezers.

New Plant Products

Modular in-rack freezing system

November 20, 2019

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QFM is designed to improve on the performance of the company’s QuickFreeze, while adding flexibility, remote control and new ways to manage blast freezing and tempering demand.

Android is not just for smartphones—it’s for smart low-temp operations too

Despite the critical need for accountability, many processing facilities and distribution centers are using devices that run on legacy Windows systems.

September 27, 2019

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More and more plants and distribution centers are turning to panel PCs that have Android operating systems for monitoring and controlling low-temp processing and material handling operations.

Tech Update

How strong is the weakest link in your cold food chain?

Sharon Spielman

August 14, 2019

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Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.

Automation Series

Automated temperature monitoring and control ensure food safety

Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.

Wayne Labs

May 1, 2017

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Of the major measured process variables, temperature is perhaps the most important in food and beverage.

Technology Sourcebook

Temperature controllers

May 7, 2014

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Omega CN38S series temperature controllers feature an input for a thermocouple, RTD and thermistor; a sensitive touch keypad; and programmable password protection.

the Linde ACCU-CHILL bottom-injection chilling system

Technology Sourcebook

Bottom-injection system

March 8, 2014

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Engineered for ground meat, poultry and seafood, the Linde ACCU-CHILL bottom-injection chilling system chills proteins from the bottom of mixers and blenders.

Technology Sourcebook

Thermometers

March 8, 2014

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Eliminating the use of mercury to measure temperature, Ashcroft bimetal thermometers come with 2- to 5-in. dial diameters and in ranges from -80°F to 1,000°F and Celsius equivalents.

Technology Sourcebook

Temperature controllers

September 11, 2013

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West Pro Series temperature controllers provide 2 PID sets that allow tuning for a range of set points or a variety of products with different thermal characteristics.

More Articles Tagged with 'temperature control'

Vacuum plays a key role in the production of cannabinoids, from oil concentration to purification. With this exploding industry, it is important to understand the proper vacuum practices to optimize your vacuum equipment’s performance.

Mastering Inventory Management (and Why It’s Crucial to your Business)

As the pace of change accelerates in food and beverage, real-time visibility and insight can be the difference between barely surviving and thriving. Today’s dramatic market changes and constantly evolving business models are forcing food and beverage companies to re-examine their inventory management processes.

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Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 February

In the February 2020 issue of Food Engineering, we outline how to prepare backups for your automation systems in the event of power spikes, outages and viruses or cyber attacks.

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