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Home » Keywords: » temperature control

Items Tagged with 'temperature control'

ARTICLES

Danfoss Cooler, freezer control
Product Focus: Focus: Motors, Drives, Bearings

Cooler, freezer control

Danfoss
January 7, 2022
No Comments

The Optyma Control AK-RC 251 is designed for safety, protection and ease of installation in walk-in coolers and freezers for upgrades to existing walk-ins as well as new installations.


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FE 0821 Nelson Heat Trace Type AXPC100 CM GP Emerson
New Plant Products

Emerson: Digital controller

August 30, 2021
No Comments

Nelson Heat Trace Type AXPC100 CM GP is a microprocessor-based combination power connection and digital electronic controller designed for stand-alone pipe mounted electric heat tracing applications. 


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Customizable temperature sensors
New Plant Products

Customizable temperature sensors

May 4, 2021
No Comments

ITS and KTS sensors for OEM application offer a selection of sensor types, including thermocouple, RTD, KTY and NTC. 


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Spiral freezer controls
Temperature Monitoring and Control

Linking process control with building control and HVAC systems for better control

Integrating process control can help improve quality while saving energy as well
Wayne labs 200px
Wayne Labs
July 21, 2020
No Comments

While not intuitively obvious, some processes lend themselves to having their control systems linked to a building’s control system, climate controls or HVAC. For example, a spiral freezer should be linked with process and environmental controls to save energy and improve the process. Other process applications that can benefit from further integration with environmental controls include drying, baking and other yeast-based processes.


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Endress+Hauser's iTHERM line of temperature sensors
Tech Update

Controlling temperature from farm to fork protects product quality, brand name

Wayne labs 200px
Wayne Labs
July 16, 2020
No Comments
Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.
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Frost Buildup
COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers
June 24, 2020
No Comments

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.


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Out with the old methods
Instrumentation & control

Use the right instrumentation to improve batch manufacturing

Ditch the antiquated clipboard and meet quality and regulatory demands with digital instrumentation, and get more consistent batches
Fe online auth joshua friesz emerson
Joshua Friesz
Fe online auth nicole meidl emerson
Nicole Meidl
March 10, 2020
No Comments
Ensure the consistency of each batch with on-line instrumentation.
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temperature monitoring
Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose shilling author
Rose Shilling
February 17, 2020
No Comments
Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.
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Spiral freezer upgrade
New Plant Products

Spiral freezer upgrade

November 21, 2019
No Comments
The static pressure control system (SPCS) is the company’s most recent service upgrade for older A-Tec spiral freezers.
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Modular in-rack freezing system
New Plant Products

Modular in-rack freezing system

November 20, 2019
No Comments
QFM is designed to improve on the performance of the company’s QuickFreeze, while adding flexibility, remote control and new ways to manage blast freezing and tempering demand.
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More Articles Tagged with 'temperature control'
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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