Custom designed for specific pan configurations, Hinds-Bock cake production lines run 2 to 3 shifts a day with continuous high-speed production rates of cake batter. Options include large pistons and cylinders, interchangeable spouts and a targeted pan oiler that allows the oil to be sprayed only into the pan cavity. Equipped with a PLC, each line has a large-capacity memory for storing multiple pan recipes.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com