Easy to maintain and operate, the depositor provides volume and placement control, with deposit rates of up to 100 per minute per nozzle and minimal gaps between products.
ServoForm Hard Candy depositors are continuous and use a starch-free process. The one-shot depositing action can combine up to four colors and components in a single product to produce a wide range of candies.
The Hinds-Bock griddle depositor for pancake and waffle batters deposits pure batter products or those with particulates, such as blueberries, chocolate chips and flavored bits.
The Hinds-Bock 4P-01 sauce pellet depositor for meal kits also can be used to deposit sauce, condiments and fillings into the thermoformed cavities of horizontal vacuum formers or pre-made cups.
Hinds-Bock servo pump fillers deposit and spread condiments, such as ketchup, mustard, mayonnaise and sauces, as well as sandwich salads, including tuna, egg and chicken, onto bread, buns, tortillas or dough.
