ServoForm Hard Candy depositors are continuous and use a starch-free process. The one-shot depositing action can combine up to four colors and components in a single product to produce a wide range of candies.

The discharge systems with mechanisms are made to fit almost any high-viscosity application and increase efficiency following the mixing process.

The Hinds-Bock griddle depositor for pancake and waffle batters deposits pure batter products or those with particulates, such as blueberries, chocolate chips and flavored bits.

The Hinds-Bock 4P-01 sauce pellet depositor for meal kits also can be used to deposit sauce, condiments and fillings into the thermoformed cavities of horizontal vacuum formers or pre-made cups.

The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.

Hinds-Bock servo pump fillers deposit and spread condiments, such as ketchup, mustard, mayonnaise and sauces, as well as sandwich salads, including tuna, egg and chicken, onto bread, buns, tortillas or dough.

The Unifiller CakeStation all-in-one cake decorating system has a PLC touchscreen control system with recipe storage that features a manual touch-up setting for 4 programmable modes for decorating, mid-layer depositing, top and side icing, bordering and rosette head depositing.

The KHS chunk dosing unit enables pulp with chunks measuring 10 mm x 10 mm x 10 mm to be gently filled.

The Hinds-Bock 18P-03 industrial batter depositing machine utilizes a servo drive to move the entire depositor, timed with continuously moving baking bands or pan conveyors.

The Hinds-Bock 4P-16 multi-piston depositor can be integrated with horizontal vacuum formers, tray sealing lines and with automatic conveyors.