CANNABIS PRODUCTS | JUNE 2020

Table-Top Universal Mould Depositor

Company: Savage Bros. Co.
Website: www.savagebros.com

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Equipment Snapshot: This depositor is used for manual, metered deposits of chocolate, caramel, gummy and hard candy into moulds. Manual operation allows for gentle depositing to give an improved product quality. The digitally controlled, heated hopper, allows for working with higher temperature settings and filling 6 to 8 mould cavities at once. The maximum temperature is 320°F/160°C.

This article was originally posted on www.preparedfoods.com.

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