In this series, we are taking a look at the site selection process and what to consider when choosing a location for your new food or beverage plant. All of these articles are based on the presentation made at the 2017 Food Automation & Manufacturing Conference by Karl Linck, vice president of engineering for Sargento Foods.
In part five, we discussed how to get the workers you need to run highly automated food and beverage plants. Now, we turn to the legal component of the site selection process and the issues that could get you into trouble if not carefully considered.