Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.
Guidelines for juice are available now, and according to JBT/Avure Chief Marketing Officer Lisa Wessels, the CPC will release guidelines for proteins and sauces, most likely in April. Wessels expects that CPC will have guidelines for all food and beverage applications available by the end of this year. JBT/Avure is a cofounder of the CPC.