You’ve looked at the options. You own your site. Sure, the building is a little “mature,” but with some TLC and the help of your A&E/C firm, you can renovate the building, so it will meet food safety regulations, building codes, EPA and zoning laws—and even your municipality’s wastewater treatment requirements. Renovating your food or beverage plant can be done in stages, so as not to upset production. There’s even room to expand the building, and your design-build firm has done all the risk assessments, verifying that renovating and expanding are possible. Now, all that’s left, is what may be the toughest question: What will your business look like five, 10 or 20 years from now?