The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices. 

As with all breweries, accurate temperature measurements are critical to keeping brews on spec. The brewery has close to 100 RTD temperature sensors installed in its plant, and the manual RTD calibration process is not only time consuming, but poses potential safety risks. Kyle Boughner, lead instrumentation expert, thought there had to be a better way to perform calibrations.