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Home » Brewery saves time on temperature calibration

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Case Studies & Field Reports
Field Reports

Brewery saves time on temperature calibration

When 100 RTD sensors need to be calibrated, saving time saves money

January 28, 2019
KEYWORDS Alcoholic beverages / food and beverage manufacturing / sensors / temperature measurement
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The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices. 

As with all breweries, accurate temperature measurements are critical to keeping brews on spec. The brewery has close to 100 RTD temperature sensors installed in its plant, and the manual RTD calibration process is not only time consuming, but poses potential safety risks. Kyle Boughner, lead instrumentation expert, thought there had to be a better way to perform calibrations.

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