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Home » Topics » News

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FIT-national-certification-program
Manufacturing News

National certification program for food industry

November 17, 2015

In the US, 3.5 million middle-skill jobs go begging—jobs that don’t require a four-year college degree, but often do require hands-on OJT and/or a two-year associate’s degree, said Scott Scriven at the recent PROCESS EXPO in Chicago.


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Minnesota pork processor announces more changes over undercover video

Minnesota pork processor announces more changes over undercover video

Jeremy Gerrard
Jeremy Gerrard
November 16, 2015

Quality Pork Processors says it will adopt additional mandated measures outlined by Hormel Foods.


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Hershey to cut 300 jobs

Hershey rolls out first chocolates free of artificial ingredients

Jeremy Gerrard
Jeremy Gerrard
November 16, 2015

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.


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General Mills plans move to cage-free eggs

Taco Bell to serve only cage-free eggs by end of 2016

Jeremy Gerrard
Jeremy Gerrard
November 16, 2015

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.


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Michigan company recalls pork products for possible foreign matter contamination

USDA releases guide to help food processors control allergens, other hazards

Jeremy Gerrard
Jeremy Gerrard
November 16, 2015

FSIS released new guidelines to assist meat, poultry and processed egg product producers.


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Texas company recalls corn products over potential choking hazard

FDA finalizes more FSMA rules

Jeremy Gerrard
Jeremy Gerrard
November 13, 2015

The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday.


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Gorton’s simplifies its list of ingredients

Gorton’s simplifies its list of ingredients

Jeremy Gerrard
Jeremy Gerrard
November 13, 2015

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.


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NAMI elects new officers, adopts new mission

FSIS HACCP validation workshop offered at IPPE

Jeremy Gerrard
Jeremy Gerrard
November 13, 2015

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.


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Campbell’s recalls SpaghettiOs over potential choking hazard

Campbell’s recalls SpaghettiOs over potential choking hazard

Jeremy Gerrard
Jeremy Gerrard
November 13, 2015

The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.


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USDA issues second RFP for bird flu vaccine

Undercover video documents operations at Minnesota pork processor

Jeremy Gerrard
Jeremy Gerrard
November 12, 2015

An animal rights group turned over its undercover video footage to USDA.


Read More
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  • NEWS
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