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Home » Topics » New Plant Products

New Plant Products
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Bander/labeler

July 3, 2007
The PDC 75 Series Shrinksealers apply tamper-evident banding and labeling at up to 400 containers per minute and can incorporate tear tab blades or slit tab blades for easy opening by consumers.
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In-line sifter

July 3, 2007
Great Western Mfg.’s QA24 in-line sifter was developed for small to moderate production volumes and to provide an economical quality assurance and HACCP solution for food operations.
Read More

Dispensing pump

July 3, 2007
The next-generation Model 130 high accuracy, low-volume dispensing pump from bio-Chem and Omnifit features an all-Teflon fluid path that is sandwiched within a sturdy Delrin base to offer firmer, more stable connection to fittings and/or a manifold base.
Read More

Depositing system

July 3, 2007
Hinds-Bock offers an automatic loaf cake and muffin batter depositing system.
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Moisture elimination

July 3, 2007
ATLAS GC Primer can be used on “green” concrete without any surface preparation up to 36 hours after finishing.
Read More

Hygienic coriolis

July 3, 2007
Endress  + Hauser’s Promass S hygienic coriolis, offers a multivariable measurement to reduce metering point costs, enable metering of mass flow, density and temperature, as well as calculation of volume and temperature compensated concentration.
Read More

C-frame depositors

July 3, 2007
Using hydraulic technology NuTEC’s C-frame depositors provide portion weight control and clean, accurate filling placement down the line.
Read More

Container discharger

July 3, 2007
The 7000LB capacity all 304 SS container discharger from NBE rotates 150 degrees to safely and effectively unload semi-free flowing materials at a 12-ft. elevation.
Read More

Metal detector/checkweigher

July 3, 2007
Eriez, in cooperation with Thompson Scale, provides metal detector/checkweigher systems for the food industry.
Read More

Protective glove

July 3, 2007
HexArmor 8000 glove from Volk combines SpectraGuard technology with a high-cut and puncture resistance in enhanced protection zones where most cuts and punctures occur during food processing.
Read More
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  • NEWS
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
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