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Home » Authors » Debra Schug

Articles by Debra Schug

Food Packaging

Food packaging: Feeling fresh

Debra Schug
September 15, 2015

Liquid water enhancers allow consumers to flavor their water using a concentrated formula.


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Tech Update

Tech update: Meeting great expectations

As consumers want a bigger variety of healthier choices that come in a plethora of sizes, manufacturers are offering fillers that are flexible while producing optimal output.
Debra Schug
September 14, 2015

Blame social media, changing tastes and needs or just the “Have it your way” attitude inspired by Burger King’s decades-long slogan, but modern consumers are demanding


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Food Packaging

Food packaging: Pushing away from petroleum

Coca-Cola unveils the first 100 percent plant-based PET bottle and begins work on its commercialization.
Debra Schug
September 8, 2015

As more companies continue to beef up their sustainable manufacturing practices, Coca-Cola has introduced a PET plastic bottle made entirely from sugarcane.


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Tech Update

Optical Inspection: A finer line of separation

Vision technology improves product quality and manufacturing efficiency in multiple areas of the processing plant.
Debra Schug
August 25, 2015

In the face of coming regulations, as well as forecasts calling for increases in food production and decreases in food waste, the task at hand for food and beverage processors appears to be a monumental one.


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Dry Processing

Filling the need for baking mixes

Debra Schug
August 19, 2015

PacMoore, a food processor that specializes in mixes for home-baked goods, blends and packages the mixes into boxes for more than 40 customers nationwide at its Hammond, IN facility.


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Food Packaging

Food packaging: Wasting away

Food wasted at the consumer level is gaining attention, and some see packaging as the key to reducing the amount of waste.
Debra Schug
August 10, 2015

According to the Environmental Protection Agency, almost half the food wasted in the US, approximately 44 percent, occurs in consumers’ homes.


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13th Annual Replacement Parts Survey

Replacement Parts Survey: Proactive inventory practices

Study shows processors are continuing to find solutions to reduce unscheduled downtime and improve operational excellence.
Debra Schug
July 10, 2015
Food Engineering’s 2015 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.


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TECH FLASH

DEVCON 2015–How Big Data and the Industrial Internet can make manufacturing smarter

Concepts and technologies are rapidly changing manufacturing.
Debra Schug
June 29, 2015

 Held June 11-12 in Evanston, IL, the conference was sponsored by GE and Industrial Network Systems. 


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Food Automation and Manufacturing Conference 2015

Rising to the challenges

Presenters at FA&M stressed innovation and flexibility as key strategies for processors to obtain operational excellence.
Debra Schug
June 26, 2015
The week after Food Engineering’s Food Automation & Manufacturing Conference and Expo, Kraft announced the iconic bright orange color of its Macaroni & Cheese sauce will be discontinued.


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Dry Processing

Mechanical and pneumatic conveyors help process a new biscuit

The batching/blending system delivers cocoa powders and sugar to the same paddle mixer.
Debra Schug
June 16, 2015
Burton’s Biscuit Co., a leading UK producer of biscuits and snack products, is best known for its Jammie Dodger sandwich, two shortbread biscuits with jam in the center.


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