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Home » Authors » Debra Schug

Articles by Debra Schug

Debra-Schug

Annual State of Food Manufacturing Survey ranks automation top trend

To stay competitive, more processors are focusing on and increasing automation in their plants.
Debra Schug
Debra Schug
October 5, 2016
Automation's role in food processing will become ever more ubiquitous.
Read More
Kingdom Fresh Farms tomatoes
Food Packaging

Report: Food companies aren't using packaging to show commitment to safety

Food makers could do a better job using packaging as part of the marketing mix.
Debra Schug
Debra Schug
September 21, 2016
There might be a discrepancy between what food and beverage packages are communicating and what consumers actually experience.
Read More
TraQtion

Automating food safety management systems can save money, improve quality

A look at the best tools to meet evolving safety demands.
Debra Schug
Debra Schug
September 14, 2016

"There's an old saying... you have to say what you do and do what you say, document it all and at some point, make sure it’s working," says Dan Bernkopf, with SafetyChain Software.


Read More
HB Fuller
Food Packaging

Why adhesives are vital to reducing food waste

Shawn Lee, with H.B. Fuller, talks about how adhesives reduce food waste and further sustainability efforts, and why flimsy labels are bad for everyone.
Debra Schug
Debra Schug
September 13, 2016
Although they represent less than 3 percent of total packaging costs, adhesives play a critical role in creating sustainable packaging.
Read More
clikPET
Food Packaging

New snapable PET-based technology is perfect for the dairy industry

clikPET named as finalist in the best diary packaging category.
Debra Schug
Debra Schug
September 12, 2016
Even though the clikPET material is PET-based, it is has the ability to bend and click.
Read More
stand-up pouch
Food Packaging

Dow technology enables creation of recyclable flexible pouches

Dow Chemical launches RecyleReady technology created in collaboration with the Sustainable Packaging Coalition.
Debra Schug
Debra Schug
September 9, 2016
Because most pouches are made of a variety of materials, they are challenging to recycle.
Read More
Debra-Schug
Editor's Note

Food companies need to prepare for a changing world

As techonology and regulations continue to evolve, food makers need to embrace the changes
Debra Schug
Debra Schug
September 7, 2016
Figuring out what customers want to eat and how they will buy it is a full-time job, obviously, and there is an army of people trying to do just that.
Read More
antimicrobial packaging
Food Packaging

Antimicrobial packaging

Debra Schug
Debra Schug
August 24, 2016
The short shelf-life of fresh meat and seafood, as well as delicate fruits, is a quotidian challenge for retailers and consumers alike.
Read More
feeding almonds to conveyors
Dry Processing Technology

Sanitary conveyors meet almond processor's food safety needs

Cleaning labor was cut in half after a nut supplier switched to a new conveying system.
Debra Schug
Debra Schug
August 18, 2016
Since 1985, Hughson Nut Incorporated in Hughson, CA, has specialized in the processing and marketing of in-shell, shelled and blanched almonds to high-end confectioners, such as chocolate producers and bakeries, both domestically and internationally.
Read More
ThermaSet PET jar
Food Packaging

Packaging innovation leaders

Debra Schug
Debra Schug
August 17, 2016
The DuPont Awards for Packaging Innovation program has recognized several food and beverage products for packaging that offers enhanced customer experiences and improved sustainability, as well as cost-efficient production technologies.
Read More
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