Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Food Packaging

Dow technology enables creation of recyclable flexible pouches

Dow Chemical launches RecyleReady technology created in collaboration with the Sustainable Packaging Coalition.

By Debra Schug
stand-up pouch

The stand-up pouch made with RETAIN polymer modifiers can be recycled in a polyethylene recycling stream. Source: Dow.

September 9, 2016

Stand-up pouches continue to proliferate on the market shelf, appealing to consumers and retailers alike due to their convenience and aesthetics. Shoppers also want more of their packaging to be environmentally friendly, and the two demands have traditionally been at odds.

Because most pouches are made of a variety of materials, they are challenging to recycle, more so if those pouches need to offer barrier properties to prevent food spoilage. This need drove Dow Chemical to develop its new RecycleReady technology.

Created in collaboration with the Sustainable Packaging Coalition (SPC) and other industry members, RecycleReady technology enables the recycling of packaging for products like granola and nuts, which was not possible before in flexible packaging. The stand-up pouch incorporates RETAIN polymer modifiers, which allow the barrier film to be recycled in a polyethylene recycling stream. When combined with other polyethylene resins, the RETAIN compatibilizer offers a recyclable solution with enhanced barrier characteristics.

RecycleReady allows converters to produce recyclable packaging with ingredients that ensure barrier protection, along with stiffness, toughness and sealability of the package. These recyclable flexible pouches incorporate multiple layers, but use only polyethylene as the basic raw material. Additionally, the technology has been approved by the SPC’s How2Recycle program and allowed to use the store drop-off label, a tag indicating the packaging can be recycled at participating local retail and grocery stores.

“This technology possesses the properties of a multilayer pouch, but behaves like a pure polyethylene bag in the recycling stream,” says Kelly Cramer, Sustainable Packaging Coalition project manager.


For more information:

The Dow Chemical Company, 800-441-4369,
www.dowpackaging.com.

KEYWORDS: flexible packaging sustainable packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Debra Schug was Editor-in-Chief of Food Engineering. She began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Food Packaging: Flexible leads the pack

    See More
  • Bemis Ready Meals package

    Flexible Packaging Achievement Awards

    See More
  • SYNEK countertop beer dispenser

    Flexible pouch makes new beer dispenser possible

    See More

Related Products

See More Products
  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • Military Food Engineering and Ration Technology

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products

Events

View AllSubmit An Event
  • November 13, 2014

    Flexible Design: Building for Tomorrow

    On Demand This Food Plant of the Future webinar explores how to think about tomorrow, today, without going overboard or getting locked into an untenable position. Also discussed: strategies and flexible technologies that are available to keep buildings as unrestricted as possible for future growth and how to build the space and systems to accommodate unanticipated needs.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing