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Home » Events » Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

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Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

KEYWORDS: artificial intelligence (AI) / operational efficiency
8/21/19 11:00 am to 8/21/20 EDT
Contact: Vania

What: FREE Webinar 
Where: Online 
When: ON DEMAND

Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors. And it doesn’t stop here. With the use of Artificial Intelligence, we can enjoy higher productivity and more savings advancing from predictive to prescriptive, and to prognostic levels.

In this webinar, we’ll explore:  

  • Predictive asset maintenance and what’s possible beyond predictive
  • Examples of machine learning applications in assets and operations optimization
  • Areas of opportunities to achieve productivity improvements, supported by a high-performance information management system
  • Use case of how other food and beverage manufacturing companies have achieved significant savings

 

Sponsored by:

 

 

Register for this Event

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  • NEWS
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    • Regulatory Watch
    • Supplier News
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    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
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