Items Tagged with 'Shelf Life'

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Innovation

Apeel and Nature’s Pride team up to extend avocado shelf life in Europe

The technology is expected to double the shelf life of avocados

Wayne Labs

February 5, 2019

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Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval

Packaging

Packaging solution extends shelf life of grapes

Expandable Polystyrene increases the shelf life to 120 days, compared to less than 10 days without it.

Crystal Lindell

May 7, 2018

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When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.

Seafood Packaging

Maxwell Chase’s new packaging extends seafood shelf life

Trays feature next-generation, patent-pending technology

Crystal Lindell

February 3, 2018

No Comments

The trays feature integrated absorbent technology incorporated into wells at the bottom of trays to absorb excess fluids.

Pack Expo

How Mitsubishi is helping companies extend shelf life

Mitsubishi to highlight oxygen absorption technology at Pack Expo that doubles shelf life of some foods while also reducing preservatives.

Packaging Machinery Manufacturers Institute

September 11, 2017

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The technology is particularly relevant for organic and natural food brands looking for shelf-life extension solutions, including in the baking and snack space.

Engineering R&D

How Apeel Sciences is helping fruit keep its appeal much longer

Newly developed organic coating solution increases shelf life of fruits and vegetables, keeping them fresh and flavorful.

Wayne Labs

April 26, 2017

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Apeel Sciences offers pre-harvest and post-harvest products to keep fruits and vegetables fresher longer.

Packaging

Performance Packaging works to extend shelf life for packaged food

Performance Packaging of Nevada has introduced its AIRSHIELD capability, which extends the shelf life of packaged foods.

Crystal Lindell

October 11, 2016

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The process is designed to chemically remove oxygen from rigid and flexible packages, such as pouches and packages containing fitments or solid closures.

University of Wisconsin covers meat shelf life, spoilage at PROCESS EXPO

Jeremy Gerrard

August 25, 2015

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The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.

Edible coatings may increase shelf life of strawberries

Jeremy Gerrard

August 19, 2015

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Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.

Technology Sourcebook

Oxygen Absorbers

December 6, 2011

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Multisorb FreshPax oxygen-absorbing packets extend the shelflife of oxygen-sensitive products, retaining flavors, color, aroma and quality.

Food Preservation Through Packaging Innovation

March 25, 2003

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As the market for value-added, minimally processed, pre-packaged food grows, manufacturers find different ways to effectively package these oxygen, moisture, aroma and time-sensitive products.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Water Management Best Practices

Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

Poll

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 April

In the April issue of Food Engineering, we take an in-depth look at Valley Milk's milk powder processing plant in Turlock, Calif., which was selected as FE's 2019 Plant of the Year.

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