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Home » Keywords: » bioengineered food

Items Tagged with 'bioengineered food'

ARTICLES

SuperMeat logo
Manufacturing News

Stämm and SuperMeat Accelerate Cultivated Meat Biomanufacturing Collaboration

February 5, 2025

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces. These developments are expected to result in a significant product mass increase, enabling the production of cultivated meat that closely mirrors conventional meat’s structure and flavor.


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Bioactive Coalition logo
Announcements

Brightseed Forms Bioactive Coalition

July 20, 2023

The company’s coalition advocates for the adoption of bioactives in the food and health industry.


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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Yeast Biscuits International Patent Renaissance Bio
Ingredients

Renaissance BioScience announces new patents for acrylamide-reducing yeast technology in five countries

February 24, 2022

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.


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Soy Bean Pod Forming
Manufacturing News

Are you ready for USDA’s “Bioengineered Food” labeling rule?

December 6, 2021

With a mandatory compliance date of January 1, 2022, USDA’s Agricultural Marketing Service (AMS) rule, “National Bioengineered Food Disclosure Standard (NFBDS),” requires “food manufacturers, importers and other entities that label foods for retail sale to disclose information about bioengineered (BE) food and BE food ingredients.


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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

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Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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