FOOD ENGINEERING’s Senior Technical Editor Wayne Labs discusses labor and supply chain issues plus the rise of vertical farming and alternate protein facilities with Tyler Cundiff, president, Food & Beverage Group at Gray, Inc. and David Ziskind, director of engineering for global engineering firm Black & Veatch’s NextGen Ag team.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

John Cray, principal consultant at Life Cycle Engineering with 40+ years of experience with plant maintenance. In this episode, Cray shares how to plan ahead and react to the unexpected, utilizing CMMS systems and a few horror stories.

Michelle Wolf, co-cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Founds to make an impact from coast to coast.

In this episode of the FOOD ENGINEERING podcast, Todd Muessling, senior manager of market development at Fresh Lock, and managing editor, Samantha Russo, discuss the role of packaging in FLW. They review packaging solutions such as; the correct sizing, labeling, sustainable material usage, best-by dates, new packaging innovations and Muessling’s perspective on the future of packaging.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with FOOD ENGINEERING's managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success

In this FOOD ENGINEERING podcast, FE Editor-in-Chief Derrick Teal talks to TM Robotics’ Executive Vice President Ryan Guthrie about all things robotics, particularly their impact on automation and food safety. The sound quality isn’t perfect for this one. While it was Ryan at the airport, Derrick sounds like he’s the one walking down the jet bridge boarding a flight. We did the best we could to clean it up, but our apologies for the quality.