Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.

A look at how supply chains have been disrupted and affected by the ongoing pandemic, and what processors need to know to adapt.

It took a pandemic for us to take seriously something we take for granted: We all rely on one another. 

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.

Tyson Foods announced the appointment of Dr. Claudia Coplein to the newly-created role of Chief Medical Officer.

Tyson Foods, Inc. has announced that it will be investigating claims in a recent lawsuit that supervisors and managers at its Waterloo, Iowa pork plant wagered on how many employees would contract COVID-19 and forced employees to come to work even when they were showing possible symptoms.