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Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.
Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.
Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.
Meat processors are increasingly packaging raw bacon using dedicated, high-throughput interleavers and card dispensers, which dramatically increase packaging speeds.
Meat processors are increasingly turning to newer, higher speed packaging solutions that include dedicated interleavers and card dispensers that maximize throughput of raw bacon.
In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.