Articles Tagged with ''meat products''

American Meat Institute releases updated Recommended Animal Handling Guidelines and Audit Guide

The audit underwent a first major overhaul in 2010, and has been tweaked in 2012 and 2013.
By Shane O'Halloran
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The audit underwent a first major overhaul in 2010, and has been tweaked in 2012 and 2013.
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Pork virus reported in 15 states

Porcine Endemic Diarrhea was thought to have been contained to Europe and Asia.
By Shane O'Halloran
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Porcine Endemic Diarrhea was thought to have been contained to Europe and Asia.
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Meat industry groups seek to block USDA country-of-origin labeling rule

They say new rules are too expensive and don't provide public health and safety benefits.
By Shane O'Halloran
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They say new rules are too expensive and don't provide public health and safety benefits.
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Lean finely textured beef defamation lawsuit kicked back to state court

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.
By Shane O'Halloran
No Comments

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.


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Listeria reduction in meat and poultry products working

New strategies and a cooperative approach have paid off.
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New strategies and a cooperative approach have paid off.


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American Meat Institute points out progress on RTE meat and poultry safety

More improvements are expected going forward.
By Shane O'Halloran
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More improvements are expected going forward.
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AMI releases video tour of pork plant

Animal scientist Temple Grandin demonstrates AMI's animal welfare audit.
By Shane O'Halloran
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Animal scientist Temple Grandin demonstrates AMI's animal welfare audit.
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USDA to fund major research on climate variability impact on beef and dairy cows

Leading agricultural research universities will receive funds.
By Shane O'Halloran
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Leading agricultural research universities will receive funds.
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Ground beef and chicken biggest food safety risks among meats

Meat industry groups say a broader survey of food safety would be more beneficial.
By Shane O'Halloran
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Meat industry groups say a broader survey of food safety would be more beneficial.
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AMI releases statement on L-carnitine study

The meat industry group says dangers were exaggerated.
By Shane O'Halloran
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The meat industry group says dangers were exaggerated.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master Cover 2014Food Master 2014 is now available!

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