Articles Tagged with ''flexible packaging''

TECH FLASH

Ensuring the sustainability of sustainability efforts

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Making a product “green” often calls for manufacturing changes—sometimes with unexpected results that must be factored into the equation.
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Green, by the way

By Kevin T. Higgins, Senior Editor
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Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Store-wrapped beef’s Waterloo?

By Kevin T. Higgins, Senior Editor
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Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
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TECH FLASH

FSMA and its impact on the packaging line

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Think FSMA only relates to the process? Think again. The FDA will peruse your packaging lines with the same scrutiny.
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Trade secrets on display

By Kevin T. Higgins, Senior Editor
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Packaging machinery and processing equipment are joined at the hip, and there were plenty of innovations in both at March’s Anuga FoodTec show.


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Suppliers look to the East

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With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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Technology Sourcebook

Seafood packaging

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Cryovac Darfresh10K and CryovacLID1050S packaging for fresh and frozen seafood meet FDA oxygen permeability requirements


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Technology Sourcebook

Skin packaging machine

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The Harpak-ULMA Titan TFS nfs 200 non-forming vacuum skin packaging machine provides a protective, wrinkle-free package for fresh and frozen food products.


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Mr. Filler, meet Ms. Pouch

By Kevin T. Higgins, Senior Editor
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America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.


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If you bag it, they will eat

By Kevin T. Higgins, Senior Editor
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Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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