Articles Tagged with ''flexible packaging''

Technology Sourcebook

Detectable PBT plastic

Ensinger HYDEX 4101 UD Blue Ultra Detectable PBT plastic is visible to food conveyor line optical, X-ray and metal detection systems.


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Technology Sourcebook

Resealable films

Südpack Multipeel multilayer packaging films can be opened without a knife or scissors; they can be reclosed multiple times without product quality loss.


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Technology Sourcebook

Heat-stable shrink film

PSI Polyflex transverse direction-orientated, heat-stable oriented polystyrene shrink label film shrinks less than 0.4% at 95°F for 24 hrs; it has a 3% machine direction growth.


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Technology Sourcebook

Drum touch shrink film

Manufactured for fresh meat and fish producers, KM Packaging soft “drum” touch shrink film features a 25-micron/100-gauge thickness.


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Food Packaging

Reclosable pop-up box for peanuts wins multiple awards

Brand visibility, consumer appeal and functionality are supported through a variety of innovations.
Clear Lam Packaging, Inc.’s patented new PrimaPak pop-up box has garnered plenty of recognition as the first-ever reclosable, flexible, stackable package produced from engineered rollstock on proprietary vertical form/fill/seal (VFFS) machinery.


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Food Packaging

Keeping tabs

The global flexible packaging market is estimated to grow from $73.8 million in 2012 to $99.6 million by 2018, according to research group MarketsandMarkets.


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Technology Sourcebook

Barrier shrink packaging

Used for fresh and processed meat, poultry, cheese and perishable foods, Krehalon barrier shrink packaging materials offer puncture and abrasion resistance, as well as oxygen, moisture and UV barrier properties, for standard, high-abuse and cook-in shrink bags.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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