Articles Tagged with ''bulk handling''

Bulk bag filling system

National Bulk Equipment offers a bulk bag filling process system that employs integrated automation to optimize process throughput, improve labor productivity and safety, and reduce material waste.


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Low-profile sifter

The Kason ultra-low-profile, 40-in. diameter Flo-Thru Vibroscreen sifter has a flat dust cover that fits tight spots between storage and process equipment.


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Sanitary box dumper

Intended for dumping bulk foods from boxes weighing up to 2,500 lbs., the Flexicon TIP-TITE sanitary box dumper has a container platform that is raised by dual hydraulic cylinders to create a dust-tight seal between the top edge of a box and the underside of a discharge hood.


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Bulk material conveying system

Designed for fully automated handling and processing of highly abrasive, non free-flowing metal flake material, the NBE self-contained bulk material conveying system has material supply hoppers with live-bottom, variable frequency drive, discharge-metering conveyors that transfer material to inclined, cleated belt conveyors.


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Bulk X-ray inspection system

The Eriez E-Z Tec XR-Bulk X-ray inspection system inspects virtually any continuous product stream for foreign objects (metal, glass, stone, bone and some plastics), count, seal integrity, weight, shape, item position and presence/absence of items.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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