Manufacturing News

Plant Openings & Expansions

December 3, 2004
/ Print / Reprints /
ShareMore
/ Text Size+
Hershey Foods completed a $48 million plant expansion in Stuarts Draft, VA.

Hershey Foods completed a $48 million plant expansion in Stuarts Draft, VA. The expansion created 110 new jobs in the plant, which produces Reese's Peanut Butter Cups and S'mores candy bars.



Wayne Farms LLC, plans to build a poultry further processing facility in Decatur, AL. When the three-phase project is completed in 2006, the 100,000-sq.-ft. facility will support two fully cooked production lines with space for four additional lines.

Buhler AG opened an extrusion engineering laboratory in Braunschweig, Germany, following the acquisition of the TSK unit of Theyson Maschinenbau GmbH last winter.

A 100,000-sq.-ft. expansion project is near completion at CFC Logistics' public refrigerated warehouse in Quakertown, PA. The expansion, which comes less than two years after the facility was originally built, will bring the total size to 254,000 sq. ft.

CP Kelco plans to increase capacity at its pectin production site in Limeira, Brazil. The first phase of the expansion project, scheduled for completion in mid-2005, will boost capacity by 25 percent. The second phase, to be finished in early 2007, doubles existing capacity.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +