Manufacturing News

TECH FLASH

Food waste, a growing concern for consumers

With approximately 1.3 billion tons of food wasted each year, FutureFood 2050 seeks end to food waste

Experts share their innovative solutions to the world’s food waste crisis.


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TECH FLASH

Food quality begins with company leadership

Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures

PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.


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TECH FLASH

Study says it has evidence on the benefits of organic

A new study from the UK’s The Organic Center is claiming researchers have found evidence that organic crops, and food made from them, are nutritionally superior to alternatives

Researchers report organic crops and crop-based foods contain up to 60 percent more antioxidants than conventional foods.


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TECH FLASH

Growth of dairy industry dependent on acquisitions

Annual report from the Rabobank Group ranks the world’s top 20 dairy producers

Nestlé, Danone and Lactalis take the top spots.


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TECH FLASH

Study reveals danger of recalled yogurt mold

Duke University study finds fungus samples from Chobani yogurt recalled in 2013 contain Mucor circinelloides

Researchers say the mold may be a more serious threat than originally thought.


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TECH FLASH

Reduced sugar and salt top consumer food priorities

IFT panel focused on consumer preferences for new products that promote better health

More than 50 percent of consumers desire products with less salt or sugar.


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TECH FLASH

Top 10 trends to impact dairy industry

The Dairy Council of California released its top trends that will likely impact the dairy industry within the next one to three years

Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.


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TECH FLASH

Legal counsel to the food industry reacts to Coke/POM Wonderful ruling

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.


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TECH FLASH

AMI says consumers want guidance, not bans

American Meat Institute menu model details how processed meat products can play a role in balanced, healthy diets.

The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.


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12th Annual Replacement Parts Survey

12th Annual Replacement Parts Survey: Improving inventory practices

Average spending is up, and inventory management practices are adjusting to new realities in food and beverage production.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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