- THE MAGAZINE
- FOOD MASTER
Laura Dunn Nelson has more than 25 years of experience implementing food safety and quality control programs for processing, packaging, foodservice and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Prior to joining Alchemy, Laura managed Silliker’s South Region food testing laboratories, implemented ISO 17025 requirements, conducted GMP, distribution, and HACCP audits and trained new food safety auditors.
Small innovators should be well positioned to capitalize on products with trend potential.
The package itself is the most popular source for recycling information.
Leading technology has improved efficiency, allowing processors to meet growing demand.
We ask an expert how reuse CIP works and who could benefit from it.
The New Orders Index was up, while the Production Index decreased slightly.
The show offered opportunities to learn how to improve the craft of baking at every level.
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.