Manufacturing News

Regulatory Watch

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FDA is asking for public comment on two proposals to improve the appearance and content of the nutrition label on packaged and processed food.
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Industry & People

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Mike Durkin is now executive vice president of US operations for PepsiAmericas, Inc.
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Plant Openings & Expansions

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Southwest Cheese Co. is nearing completion of a new cheese production facility in Clovis, NM.
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Ag secretary pledges increased beef-import support

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US Secretary of Agriculture Mike Johanns told food processors at the Food Safety Summit in Washington, DC, that Canadian cattle ranchers are complying with BSE-related feed bans.
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Plant Openings & Expansions

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Nearly $100 million is being spent by Tyson Foods to renovate the former Oscar Mayer plant in Sherman, TX.
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Industry & People

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Kraft Foods Inc. is selling its yogurt business to CoolBrands International for $59 million.
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Regulatory Watch

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The Senate, at least temporarily, has blocked Bush Administration plans to renew Canadian beef imports.
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Are you ready for the BT Act?

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By asking two simple questions, most food and beverage manufacturers can assess their preparedness for the Bioterrorism (BT) Act.
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Threats to talent pools may create perfect storm

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Baby boomer retirements, a widening skills gap, and ineffective approaches to talent management are combining forces to produce a "perfect storm" that threatens the global business economy.
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Plant Openings & Expansions

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Dreyer's Grand Ice Cream began a $180 million expansion project.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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