New Products

Roller conveyor

The FKI Logistex MR200 Motorized Roller Conveyor provides 24-volt motorized roller zero-contact accumulation and features a standard control module for programming without the need for re-engineering or additional tools.
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Lift truck bumper

The CHEP Blue Guardian mounts on to ITA Class II fork carriages, regardless of lift truck make and model, to act as a protective bumper decreasing damage to palletized products and packaging by redirecting the impact force from the lift truck to the center block of the pallet, instead of the top boards, where products are located.
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Feed conveyor

The IEDCO Porta-Lift is a mobile lift system that allows operators to use the attached vacuum conveying system anywhere throughout the plant.
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Carton system

The CVC Carton Balance System allows users to feed multiple independent product lines through one balance system at the same time, while keeping an even flow of cartons between the packer and the carton source.
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Strip doors

Aleco’s ImpacDors are a line of strip doors and air curtains including the multi-use XHD-175, a solution for heavy duty loading dock applications, in addition to wash down, USDA, security and refrigerated applications.
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Accumulation system

The Slipstick conveyor has a horizontal discharge bin with optional product dams that are designed to be quickly and easily sanitized and reduce the risk of cross contamination between product runs.
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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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