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Size reduction

March 1, 2007
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Modern Process Equipment’s Fractionizer allows precision size reduction of thin, leafy materials such as tea leaves and spices.

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Stainless steel pump

March 1, 2007
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Wilden’s 76-mm PV15 Saniflo HS stainless steel pump was designed to meet the needs of mainstream and specialized sanitary/hygienic applications.

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Compliance solution

March 1, 2007
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AssurX says its CATSWeb pre-configured quality management and regulatory compliance solution software provides easy-to-use, secure and reliable enterprise-quality software that is accessed over the Internet. 

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Hydraulic cylinder

March 1, 2007
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Parker Hannifin’s Series SH/SHG stainless steel hydraulic cylinders are designed for the food processing industry.

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Peristaltic pump

March 1, 2007
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Watson-Marlow Bredel’s SPX food pump is gentle and imparts virtually no shear, aeration or agitation on the pumped product.

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High-capacity dicer

March 1, 2007
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Model M6 Dicer from Urschel is a two-dimensional cutter that produces dices, strip cuts or shreds through a wide range of sizes from product of a pre-determined thickness.

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Hammer mill

March 1, 2007
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Hammer Mill Model 141 from Munson reduces friable and fibrous materials into uniform particle sizes ranging from 20 to 300 mesh.

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Self-cleaning grates

March 1, 2007
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Cesco’s self-cleaning grate magnets are designed for applications where product flow is continuous and tramp metal is removed without interrupting the process. 

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Industrial nitrile gloves

March 1, 2007
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Sempermed’s industrial nitrile powdered and powder-free gloves provide an alternative to natural rubber latex gloves.

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High shear mixer

March 1, 2007
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The X-Series high-shear mixer from Charles Ross and Son is designed with a rotor-stator generator that creates high-shear rates at tip speeds up to 17,000 ft./min.


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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
Listen
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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