New Products

Dried foods size reduction

March 1, 2008
Designed for dried food applications, Modern Process Equipment’s IMD 8 Gran-U-Lizer reduces the creation of undersized particles and provides targeted, uniform particle size distribution.
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Continuous oven software

March 1, 2008
Ultramax’s Advanced Process Management software increases production of existing continuous food ovens.
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Infrared oven

March 1, 2008
Infrabaker’s modular continuous cooking oven uses electrical infrared emitters as a heat source to cook and/or color a wide range of products, such as bacon, chicken, patties, cheese, salmon, dough, pizza, cake and vegetables.
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Centrifugal impact mill

March 1, 2008
Munson’s 24-in. sanitary stainless steel centrifugal impact mill provides fine-to-coarse grinding of friable materials into controlled particle sizes down to 325 mesh and lump breaking/conditioning of fibrous food products.
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Silicone lubricant

March 1, 2008
A colorless, odorless, low-viscosity lubricant, Krylon’s Sprayon food-grade silicone lube has a 5% silicone formula that prevents sticking without transferring to end products.
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Bag cutter/discharger

March 1, 2008
Intended for cutting and dumping numerous paper bags into a bag dump station, IEDCO’s semi-automatic bag cutter and discharger has a self-contained pneumatic-driven bag cutter assembly with dual safety enclosures for protection from knife blades.
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Crawling insect spray

March 1, 2008
Formulated for use in food preparation, food storage and other sensitive areas, TyraTech’s crawling insect spray is a natural insecticide.
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Impingement oven

March 1, 2008
Utilizing vertical airflow to deliver fast cooking along with product browning, FMC’s JSO III continuous-process, high-intensity impingement oven is intended for products requiring a flame-broiled flavor profile, such as burgers, sausage and other red meat products.
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Moist granulator

March 1, 2008
Alexanderwerk’s G 1/100 moist granulator produces dimensionally stable granules and aids in the homogenization of products.
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Salad conveyor

February 28, 2008
Moving heavy loads up to 40 ft./minute, Heat and Control’s FastBack 260E horizontal motion conveyor conveys large quantities of leafy salad and spring mixes without bruising or damage.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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