New Products

Bench-top processors

Microfluidics’ M-110P-20, M-110P-20S and M-110PS bench-top processors require no compressed air or cooling water for hydraulics; the units require only a standard 20 amp single-phase electrical outlet.

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Entryway sanitizer

An alternative to simple foot-dip stations, Zep’s C4 Cross-contamination Control Center reduces microbial contamination between raw/cooked areas and between the outside environment/clean processing areas.

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Waterproof laser thermometer

The new ThermoTrace infrared laser thermometer, 15036, is a non-contact, waterproof, compact thermometer featuring laser sighting for instant surface temperature measurement of hard to reach places and moving objects. 
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Temperature control

Mokon’s Iceman Full Range Temperature Control System is designed for food processing applications requiring a combination of heating and chilling.

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Resilient reducers

Featuring Winsmith’s white Winguard Epoxy Coating System and stainless output shaft, SE Maximizer Plus Reducers are designed for washdown environments in the food and beverage processing industry. 
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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