New Products

Stator pump

seepex has re-engineered its line of wobble stator pumps for utility and commercial applications to improve performance in several areas.
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Conveyor chains

Iwis’ range of Flexon conveyor chains, including Flat Top chains and Modular Belts, can be used for conveying almost all types of piece goods.
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Control system

Honeywell introduced the Experion LS control system as part of its Experion Process Knowledge System (PKS) line, which is a small, flexible distributed control system solution.
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Measurement system

TR Electronic’s LMC-50 cascading linear measurement system is a series of linear transducer modules that can be interconnected to measure distances of 5 to 60 ft. and beyond.
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Cheese portioner

Mettler-Toledo Safeline’s PowerChekPlus, designed for use with cheese, features a portion control system, which ensures that each cheese wedge (cut from a disc) is the same weight.
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Tub dumper

Custom Metalcraft’s Economical Tub Dumper is manufactured from 304 stainless steel using standard sanitary food grade design.
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Horizontal mill

Premier Mill’s SuperFLX Horizontal Media Mill is a single machine that can be transformed to process: single-pass, multi-pass, high flow recirculation, low to high viscosity materials, fine to large particles and agglomerates.
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Paddle processor

Designed for heating, drying and cooling, the Komline-Sanderson Paddle Processor is an indirect heat transfer device that can be used for drying of flours and starches, pasteurization of powders and granules, cooking (braising) of ground meat, cooling (crystallization, tempering) of fat containing products and cooling beverage powders.
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Labeling system

The Inline 5100 is a rugged stainless steel cabinet-based labeling system from Label-Aire that can be outfitted with the supplier’s New Generation 3100/3000 Series applicators (wipe-on, air-blow, tamp-blow).

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Multimedia

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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