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Technology Sourcebook

Dark meat deboning system

Dark meat deboning system
October 7, 2014

Dark meat deboning systemCapable of handling any size chicken, the Foodmate OPTI-LTD dark meat deboning system debones up to 100 skinless or skin-on whole legs, thighs and drumsticks per min.; it removes meat with low bone content and leaves the pin bone on the leg. A scrapper design gives the meat a hand-cut appearance. The system can process both left and right legs at the same time without separating them.

 

Foodmate; www.foodmateusa.com

KEYWORDS: food processing industry size reduction

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