Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven combines controlled browning of both sides of products with high-volume cooking. The hot, moisture-controlled air is evenly distributed in a 360° pattern. Steam, dry heat or a combination of the two is independently controlled by a PLC with accessible process parameters for multiple products.


Heat and Control, Inc.; 510-259-0500; www.heatandcontrol.com