Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven browns both sides of products; it develops product color and flavor during the final stages of cooking. Hot, moisture-controlled air is distributed in a 360° pattern for uniform heating across all tiers. The steam, dry heat or a combination of both is controlled independently to provide the proper cooking conditions for each product.
Heat and Control, Inc.; 800-227-5980; www.heatandcontrol.com
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