Items Tagged with 'ovens'

The new oven extends the GEA CookStar product family and addresses requirements for consistent product quality, controlled processing conditions and improved resource efficiency from initial startup.

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.

The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.

The company’s plug-and-play option reduces installation time and labor costs, as well as improves employee safety.

Faster programming and commissioning are achieved with five-minute assembly time reduction, improved safety and easier service in the field.

Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency. 

The TwinDrum spiral oven is an electric model, designed to offer uniform temperature and roasting capabilities via a two-zone spiral system.

The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.