Faster programming and commissioning are achieved with five-minute assembly time reduction, improved safety and easier service in the field.

Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency. 

The TwinDrum spiral oven is an electric model, designed to offer uniform temperature and roasting capabilities via a two-zone spiral system.

The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.

Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven browns both sides of products; it develops product color and flavor during the final stages of cooking.