Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Plant Products

Processing

GEA Offers Plug-and-Play Bakery Ovens

GEA Plug and Play Oven

Image courtesy of GEA.

May 30, 2024

To assist customers in overcoming complexities in the installation process and reducing downtime, GEA is offering to preassemble bakery oven modules at its production facility in Verona, Italy.

“The aim of plug-and-play ovens is to speed up the installation process, in order to reduce production downtime at the customer facility,” says Mario Da Ros, senior director project management, GEA. “Preassembled ovens are a great way to ensure a high-quality installation phase of our ovens, given that it is mainly carried out at our own facility.”

At the start of the project to create a plug-and-player service, GEA engineers carried out a theoretical study on an oven that was 65 meters long and 1.2 meters wide. Considering factors such as the conveyor belt and the fuel and heating system used, a good estimate of the time needed to install the disassembled oven is around 45 days. With the plug-and-play option, installation time is reduced to as little as 20 days. This study looked at both the mechanical assembly and electrical connections but did not include commissioning.

The benefits of the plug-and-play option were recently demonstrated during the installation of a large oven for an overseas customer.

 “In December 2023, we delivered a 124 meter long and 1.6 meter wide oven to Indonesia,” says Gianluca Dolci, senior director, project execution, GEA. “We managed to display all 58 pre-assembled modules in five days, which meant that GEA electricians could start working on the oven at the customer’s site at the same time as GEA mechanics, a huge advantage that guarantees a much faster installation.”

In this case, the oven took four weeks instead of eight thanks to the pre-assembled modules.

Plug-and-play ovens reduce labor costs, as the total number of people working on the line is reduced, both for mechanics and electricians. In particular, the need for highly specialized personnel is no longer fundamental, as the most complex operations are carried out during the pre-assembly of the modules at GEA’s production site.

Additionally, by installing plug-and-play ovens, the baker no longer comes into contact with the rock wool used to insulate the baking chamber. This is important for the safety for the operators and guarantees lower costs for the producers because the workers need less personal protective equipment. Furthermore, without rock wool management, it is no longer necessary to isolate the production environment to avoid the risk of contamination with other production lines in operation during the installation process.

KEYWORDS: GEA ovens

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Shrimpboxes

    Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

    See More
  • Spiral ovens

    See More
  • GEA E-Bake G2

    GEA Releases E-Bake G2 Electric Tunnel Oven

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • Food Authentication Using Bioorganic Molecules

  • vegetables.jpg

    Handbook of Vegetables and Vegetable Processing, 2nd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing