Dry Processing

Dry Processing

Form and seal bagging

 WeighPack Systems XPdius i-130 heavy-duty high-speed vertical form and seal machine can handle bag widths from 2.5- to 13-in. wide and from 2 to 18 in. in length.  


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Dry Processing

Temperature control

 The ThermoWorks  BlueTherm Duo temperature probe control allows users to monitor and control 2 temperature probes remotely from an Android, iPhone, iPad or iPod Touch device.  


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Dry Processing

Magnetic separator

 The Industrial Magnetics SimpleClean housing design for its RotoDrawer rotary-style magnet has improved ergonomics for easier cleaning.  


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Dry Processing

Unloader

 The Hapman low-clearance bulk bag unloader is engineered to operate in low-ceiling facilities or wherever a forklift has trouble maneuvering against a ceiling for bag changeouts.  


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Dry Processing

Bin discharger

 The Sodimate mechanical bin discharger unloads dry, powdered materials from silos, rigid bins and hoppers. 


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Dry Processing

Tubular cable conveyors

Flexicon Flexi-Disc tubular cable conveyors provide the gentle transfer of friable food products. The conveyors move material using high-strength polymer discs affixed to a stainless steel or galvanized cable that slides within the smooth stainless steel tubing.


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Dry Processing

Vibrating tube conveyor

 Powder Process-Solutions standard and custom-designed vibratory conveyor systems convey fragile or agglomerated powders in a low-maintenance operation 


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Dry Processing

Product separator

 The Sweco MX Vibro-Energy round separator features a totally enclosed weight guard that prevents reach-in injuries.  


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Dry Processing

Rotary Feeder

 The ACS Valves Aero-Flow series of rotary feeders is designed to pneumatically convey dense materials such as fine powders used in food and bakery processing.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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