Plant of the Year

Plant of the Year

Plant of the Year: Excellence and efficiency abound at Blue Diamond Growers

 Built from a foundation of emerging collaboration tools and a unique, cross-functional, interdisciplinary approach, Blue Diamond Growers achieves its manufacturing goals with its new “dream” plant. 


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Plant of the Year

Plant of the Year: Chobani

Chobani's brand-new Twin Falls facility continues to evolve while keeping up with the American public's insatiable demand for Greek yogurt.

Chobani time might be defined as the time it takes a new company, which started in 2005, to rise to the top in US Greek yogurt sales in 2012, claiming 47.3 percent of the US market, according to AdAge, June 6, 2012.


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Editor's Note: On the hunt for game-changing technologies

Our industry has never been interested in maintaining the status quo.
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Plant of the Year: Northeast Foods - Automatic Rolls of NC

A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Editor's Note: Calling all innovators

Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Plant of the Year: Keystone Foods Puts Its Best Food Forward

Emerging from 40 years in the background, Keystone Foods is asserting its capabilities as a contract manufacturer at its brand new Gadsden, AL facility.
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Plant of the Year:Celebration Foods

Celebration Foods faced capacity constraints, but its new plant had to be true to the handmade tradition of its ice cream cakes.
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Plant of the Year: Barilla Says: Ciao, New York !

The Rochester area rolls out the welcome mat for its newest Italian citizen by way of the Midwest .
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Plant of the Year: Opportunity Knocks for T. Marzetti

Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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