Plant of the Year

Plant of the Year

Plant of the Year: Excellence and efficiency abound at Blue Diamond Growers

April 8, 2014

 Built from a foundation of emerging collaboration tools and a unique, cross-functional, interdisciplinary approach, Blue Diamond Growers achieves its manufacturing goals with its new “dream” plant. 


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Plant of the Year

Plant of the Year: Chobani

Chobani's brand-new Twin Falls facility continues to evolve while keeping up with the American public's insatiable demand for Greek yogurt.
April 9, 2013

Chobani time might be defined as the time it takes a new company, which started in 2005, to rise to the top in US Greek yogurt sales in 2012, claiming 47.3 percent of the US market, according to AdAge, June 6, 2012.


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Editor's Note: On the hunt for game-changing technologies

September 10, 2012
Our industry has never been interested in maintaining the status quo.
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Plant of the Year: Northeast Foods - Automatic Rolls of NC

April 5, 2012
A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Editor's Note: Calling all innovators

October 1, 2011
Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Plant of the Year: Keystone Foods Puts Its Best Food Forward

April 1, 2010
Emerging from 40 years in the background, Keystone Foods is asserting its capabilities as a contract manufacturer at its brand new Gadsden, AL facility.
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Plant of the Year:Celebration Foods

April 1, 2009
Celebration Foods faced capacity constraints, but its new plant had to be true to the handmade tradition of its ice cream cakes.
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Plant of the Year: Barilla Says: Ciao, New York !

April 1, 2008
The Rochester area rolls out the welcome mat for its newest Italian citizen by way of the Midwest .
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Plant of the Year: Opportunity Knocks for T. Marzetti

April 2, 2007
Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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