Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands.

Ingredient shrinkage cut from 1.25 to 0.25 percent

February 1, 2011

By Wayne Labs, Senior Technical Editor

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Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.

Poultry Processing: Tender Birds, Tougher Challenges

January 1, 2011

By Wayne Labs, Senior Technical Editor

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Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.

Tech Update: Non-Thermal Processing

January 1, 2011

By Wayne Labs, Senior Technical Editor

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As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.

Dressed for Success

December 1, 2010

By Wayne Labs, Senior Technical Editor

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Proper uniforms and protective gear help keep product free of bacteria and maintain crew safety.

Ingredient screening upgrade boosts pet food production

November 1, 2010

By Wayne Labs, Senior Technical Editor

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Ingredient screening upgrade boosts pet food production.

Tech Update: Vision, Metal Detection and X-Ray Systems

November 1, 2010

By Wayne Labs, Senior Technical Editor

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The question is no longer whether you should check your products, but when and how often.

Tech Update: Clean-in-Place Equipment

October 1, 2010

By Wayne Labs, Senior Technical Editor

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Food safety concerns require effective and shorter cleaning times. As a result, CIP components must withstand higher temperatures and harsher chemicals.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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