Articles by Wayne Labs, Senior Technical Editor

Handle air with care

By Wayne Labs, Senior Technical Editor
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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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TECH FLASH

Olive oil manufacturer receives USDA Quality Monitoring verification

By Wayne Labs, Senior Technical Editor
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Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.
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TECH FLASH

Food defense: Be prepared for intentional criminal acts

By Wayne Labs, Senior Technical Editor
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While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.
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Feeders gently handle 2.5 million pounds of sunflower seeds a year

By Wayne Labs, Senior Technical Editor
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Vibratory feeders close the loop between super sacks and bucket elevators as the seeds travel to packaging.
 


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Allergen Control: Using Techniques that Go Well Beyond the Label

By Wayne Labs, Senior Technical Editor
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Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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GFSI Update: Creating a Safe and Effective Worldwide Food System

By Wayne Labs, Senior Technical Editor
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Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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Dust-free solution for stick packs

By Wayne Labs, Senior Technical Editor
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Vacuum conveying system cuts spurious dust emissions, makes clean-up simple plus keeps employees out of harm’s way.


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Tech Update: Maintain pumps on your schedule

By Wayne Labs, Senior Technical Editor
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With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.


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The Sustainable Warehouse

By Wayne Labs, Senior Technical Editor
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While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way


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Tech Update: Metal detection & X-ray inspection

System enhancements keep a protective eye on quality
By Wayne Labs, Senior Technical Editor
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Vigilance, metal detection equipment and X-ray inspection systems can help keep contaminants out of your food most of the time.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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