Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Plant Openings

Bosch Rexroth Opens New Customer Innovation Center

Man in front of Bosch Rexroth building plans

Image courtesy of Bosch Rexroth

December 28, 2022

Bosch Rexroth has recently opened a customer innovation center (CIC) near Austin, Texas. The Rexroth CIC is an approximately 9,200-sq.-ft. building with multiple exhibits and presentation areas housed inside. With the new building, visitors can learn about the company’s factory automation and industrial hydraulics products and technology.

The exhibits and presentation areas feature interactive technology demos that integrate multiple Rexroth factory automation systems that includes the company’s crtlX AUTOMATION platform, Smart MechatroniX systems, TS assembly conveyors, autonomous mobile robot, linear motor-based flexible transport system (FTS), smart hydraulics and more. The demos are available so visitors can see a scaled version of a completely automated factory production line.

The company is hoping to connect its customers with other Rexroth innovation centers, including its CU.BE center in Germany, along with others across the U.S. and globally. It states that this connection allows for an immersive digital experience as well as enabling connections between customers and Rexroth partners for access to automation technologies around the world.

Advancements are also made inside the Austin CIC with its engineering lab. Manufacturing customers and partners have the ability to join engineering teams from Bosch Rexroth globally to address specific factory automation challenges and applications. The company states the lab’s collaborative setting is designed to expand factory automation technology based on the needs of customers. Rexroth experts are reportedly able to work directly with customers to develop working prototypes and proof-of-concept systems that integrate multiple controls, drives, material transport, assembly and linear motion products from the company’s portfolio.

KEYWORDS: automation technology expansion innovation center plant expansion research and development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Ohly Customer Innovation Center

    Ohly Opens Customer Innovation Center

    See More
  • Inside the lobby of the new Novelis CSC facility in São José dos Campos, Brazil.

    Novelis Opens Collaboration-Focused Customer Solution Center

    See More
  • Barilla Innovation Center

    Barilla Opens Innovation Center

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • Military Food Engineering and Ration Technology

  • Functionalizing Carbohydrates for Food Applications

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Smarter Innovation With AI: How the F&B Industry Can Stay Agile

    On Demand Join our webinar to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing