The company has developed a stem cell line for the production of full-scale whole-cut pork products.

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 

MeaTech 3D Ltd. has announced that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a player in the field of mycoprotein—a fungi-based fermented food ingredient.

Hershey's new facility will enable the company to quickly develop, test and launch new products customized to the tastes of consumers across the region, and will become one of its largest R&D facilities outside of the United States.

Recently, Hostess partnered with METER Group to assist with product predictions in R&D, to quality control metrics and production optimization.

Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.