The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

The Innovation Booster funding will help bring personalized nutrition innovations to market.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.

The donation is for the validation and testing of extruded high moisture meat analogs.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

Tips on pitching innovative ideas for when facts aren’t enough to sell your idea.

The company released a lab-scale version of its production-scale evaporators.

The company opened a new customer solution center in São José dos Campos, Brazil, as new trends emerge in the aluminum beverage packaging market.

Developed films can speed up plants and crops growth because this film emits more red light under the sun light.