Articles Tagged with ''research and development''

Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.

Canada’s “EnviroPig” project shelved as a tough sell to consumers.

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.

The project also includes detecting fraudulently marketed seafood.

IFT members will provide their scientific expertise to FAO to strengthen food supplies.

The Secretary of the Navy ordered biofuel from Dynamic Fuels, a joint venture of Tyson and Syntroleum.

General Mills has expanded its Worldwide Innovation Network (G-WIN) open innovation program to include digital marketing.

Sara Lee Corp. announced an agreement to sell its fresh bakery businesses in Spain and Portugal to Mexico’s Grupo Bimbo S.A.B. de C.V. for approximately $154 million. The agreement includes all Sara Lee fresh bakery brands in Spain and Portugal as well as seven manufacturing facilities.