Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

The Secretary of the Navy ordered 450,000 gallons of biofuel from Dynamic Fuels.

Navy ships to run on bacon fat … and more

navy ship

The littoral combat ship USS Freedom (LCS 1) operates off the coast of Kauai, HA during the at-sea phase of Rim of the Pacific (RIMPAC) 2010, the world's largest international maritime exercise. Source: US Navy photo by Lt. Ed Early/Released.

January 12, 2012

US Navy Secretary Ray Mabus ordered 450,000 gallons of biofuel from Dynamic Fuels, LLC and Solazyme. Dynamic Fuels is a 50-50 joint venture between Tyson Foods and Syntroleum Corporation, and Solazyme is a West Coast producer of algae-based fuel. The bulk of the fuel will come from Dynamic Fuels and will be used to power Navy ships while the Solazyme fuel will power aircraft during a maritime demonstration in the Pacific, which is held every other year. Dynamic Fuels was first reported in Tech Flash on July 25, 2008, and again on July 27, 2010. Dynamic Fuels converts fats including beef tallow, pork lard, chicken fat and greases into diesel fuel.

“This fuel purchase furthers President Obama’s goal to achieve more energy security by finding ways to lessen our dependence on foreign oil and fossil fuels,” says Mabus. “As part of this goal, in March of 2011, the President directed the Department of Agriculture, the Department of Energy and the Department of the Navy to come up with a domestic biofuels industry capable of producing drop-in substitutes in a geographically dispersed national way and to be a competitive biofuel industry.”

While this purchase fuels a demonstration to show the viability of using biofuels, Mabus pointed out this is still R&D. “Well, if you look at it on a per-gallon price, it’s about $26 per gallon. If you look at it blended with the 50-50 blend of petroleum, we’re going to end up paying about $15 a gallon for the demonstration that we use.

“But this is still R&D,” adds Mabus. “It’s half of what we were paying this time last year, and it shows that as the market develops, you’re going to see costs come down.

“Dynamic, the fuel that it’s producing, is already being used on a pretty regular basis by KLM, Finnair, Alaska Air, by Thompson airlines,” adds Mabus.

KEYWORDS: alternative energy research and development utilities

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Maintenance Reliability: End of the Run-to-Failure Mentality

    See More
  • Kentucky Bacon Factory Tyson Jimmy Dean Wright

    Tyson breaks ground on $355 million bacon facility in Kentucky

    See More
  • Cinnamon Toast Crunch Bacon

    Hormel Black Label Collabs with Cinnamon Toast Crunch Cereal on Limited-Edition Bacon

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products

Events

View AllSubmit An Event
  • November 9, 2017

    More Than Just a 3D Model: Using BIM for Operational Success

    ON DEMAND: With its 3D, model-based views, Building Information Modelling (BIM) is enabling companies throughout the food and beverage industry to gain a more complete view of their facilities today, and plan for future changes more effectively. Despite its name, BIM is not just for “buildings”: Instead, forward-thinking companies are using BIM to make key operational improvements too. Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, Using BIM for Operational Success.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing