Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

People News

Handtmann Inc.’s Tom Kittle Retires—Patrick McGady Appointed as President

Patrick McGrady
February 17, 2023

Harald Suchanka, CEO Handtmann filling & portioning Systems (F&P), recently announced the retirement of Tom Kittle effective March 31, 2023. In Kittle’s place, the company announces the appointment of Patrick McGady as president of Handtmann Inc. as of April 1, 2023.

“Under the leadership of Tom Kittle, Handtmann Inc. has grown to become an integral part of our global success over the past 14.5 years, while its role as a key player in the food processing industry of North America was further strengthened. I wish to extend my heartfelt gratitude to Tom for his outstanding achievements and best wishes for a well-deserved retirement,” comments Suchanka.  “Patrick has been working closely with Tom to build on our Handtmann performance culture that is so important to the success of our customers. He possesses deep market knowledge, respected senior management skills, and a clear strategic vision for the continued growth and success of Handtmann Inc.”

“Patrick’s appointment concludes an extensive selection process. He understands our corporate values, has driven our vision, and brings bold leadership skills that make him the perfect senior executive to succeed Tom and grow our global Handtmann business in the U.S.,” emphasizes Suchanka.  

McGady is a senior sales and marketing professional with experience in inside and field sales, sales management, corporate management and international marketing gained during his 18 years with Handtmann. McGady’s previous role of vice president of sales and marketing allowed him to see the expansion of the company from meat specialist to a more diverse range of processing sectors that includes bakery, pet food, alternative proteins and dairy. The company states he managed the sales growth and initiated successful development of marketing and communications segmentation strategies.

“I am honored to now lead this company,” says McGady. “We are a group of innovative professionals with industry leading technologies and a powerful commitment to growth and the success of our customers. I will work together with our Handtmann team, our partners, and our customers to achieve even greater successes."
KEYWORDS: appointment company operations personnel promotions retirement

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Terry Willis

    Jarrett Foods' President Retires

    See More
  • Robert Bunting_1170x658.jpg

    Robert Bunting Appointed Bunting President and CEO

    See More
  • Key-Jack-Lee_1170x658.jpg

    Jack Lee Appointed President, Key Technology – Americas

    See More

Related Products

See More Products
  • 3rd ed.jpg

    Food Process Engineering and Technology, 3E

  • Functionalizing Carbohydrates for Food Applications

See More Products

Events

View AllSubmit An Event
  • September 24, 2025

    An Inside Look at 2025’s Top 100 Food and Beverage Companies

    On Demand Find out how the top companies are faring under dynamic economic and geopolitical conditions, as well as major acquisitions that are set to shake up the industry.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing