Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesManufacturing NewsPeople & Industry NewsProcessing

Facility Management

Why Every Company Must Have an Energy Budget

By Suzanne Ogle
A lightbulb on grass.

Image by Ashes Sitoula on Unsplash

March 28, 2023

Companies spend millions of dollars on energy every year. Studies show that energy costs are a business's top three operating expenses. As with all significant expenses, developing a budget is considered a best practice. However, energy is more than a cost to be managed; it's an opportunity to use energy strategy to drive value. An energy roadmap that integrates energy into your company strategy is a starting point. Only then can you create an adequate budget that balances resilience, risk, growth and value and uses energy as a competitive advantage.

Before creating an energy budget, a company must develop an energy strategy that looks at the big picture and mega-trends. Variables impacting your business’s energy strategy include current regulatory conditions, supply-side dynamics, market conditions and future trends that could impact energy delivery and pricing. From there, you can translate those factors into an energy budget. Once developed, an energy budget will also inform decisions to keep your company supplied with affordable and reliable energy. It can also be used to align strategies for success on environmental, social and governance (ESG) initiatives allowing you to maximize company priorities.

From national companies to small businesses, owners rely on energy supplies at globally competitive prices. As the energy market evolves, a business must adopt a holistic approach to energy using cost structure as a point of differentiation. Energy policy/cost, efficiency and energy management are three pillars that will help business owners reduce their energy footprint and get more energy for their buck.

When considering an energy budget, the first step is determining your baseline. This can be a daunting task for companies with geographic breadth. A process and system that gathers real-time information will allow data to be assimilated, assessing energy locally and at an enterprise level. In addition, data enables a comprehensive review and analysis of trends that help to understand operations, predict costs and examine energy impact.

Federal Energy Regulatory Commission (FERC) regulates the energy procurement process in the United States. FERC is responsible for ensuring that energy markets are operating fairly and efficiently. That said, energy regulations, as does the energy cost, vary from region to region. Therefore, where you locate your business has significant implications on your energy budget. For instance, Kentucky's low price of electricity, coming in at $12.21 per Kilowatt hour (kWh) for commercial as of December 2022, is 17% lower than the national average. This directly influences bottom-line costs and the capital committed to utility consumption. For example, in December of 2022, two prominent players in the electric vehicle (EV) market selected Kentucky as their home for new facilities because of the low energy cost. On the other hand, California has one of the highest energy costs at $19.74 per kWh for commercial as of December 2022, causing businesses to flee the state because of the energy pricing and the regulatory climate.

Energy efficiency is using less energy to perform the same task or produce the same result. In the process, it cuts energy bills and reduces pollution. Simply put, it is the easiest, most cost-effective way to combat climate change. The government is seeding efficiency programs. From the federal government’s IRA bill to state efficiency programs—partially funded by electric and gas utilities—there is an opportunity for business to take advantage of incentives. As a business, the most effective type of energy conservation measure aligns with a business's budget and gets done. Benchmark your facility’s energy consumption and identify energy savings opportunities.

Finally, beware of building codes that mandate electrification as a means to efficiency that will require high up-front retrofit costs and increased ongoing electricity costs. Energy management is a consideration for your energy budget. Finding the best energy contract for your business needs will offer better value for your energy spending and higher profitability.

 

KEYWORDS: analytics business practices company operations data management energy efficiency energy management operational efficiency

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Suzanne ogle

Southern Gas Association (SGA) CEO Suzanne Ogle who provides perspective on policy, legislation and current events, as well as ideation that looks at the natural gas industry holistically (instead of just from the perspective of a producer, transporter or distributor) in order to spotlight the interconnectedness of the industry. Ogle seeks to expand the energy conservation and help educate people on a realistic way to have an energy future that includes the use of natural gas as a way to lower emissions and address the energy needs of underserved populations.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Why ProTech food show is a must-attend event

    See More
  • Building information modeling allows better decisions based on workflow, budget and energy costs

    See More
  • Design of Experiments

    What? Why? When? An introduction to designed experiments

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing