Unilever Advances Decarbonization Project at Four U.S. Factories

Unilever will reduce carbon emissions at its four U.S. Ice Cream Business Group's facilities — Image courtesy of Unilever

Unilever announced that a major project to significantly reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support. The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.

Specifically, Unilever Ice Cream says it will replace natural gas boilers with electric boilers and industrial heat pumps using waste heat recovery. Unilever reached 100% renewable grid electricity globally in 2020 and is in the process of moving all its workplaces to 100% renewable energy.

The facility upgrades are expected to significantly reduce carbon emissions and will create a pathway to address 100% of heat-related process emissions at the factories in Missouri, Tennessee and Vermont.

This project was chosen as a selectee for award negotiations by the U.S. Department of Energy as part of the Industrial Demonstrations Program (IDP) for its potential to reduce emissions, benefit local communities, and serve as a model for further decarbonization throughout the food and beverage sector.

“We are making progress to decarbonize our ice cream business, and these substantial upgrades will mean a major cut in emissions,” says Sandeep Desai, chief product supply chain officer, Unilever Ice Cream. “This step moves us closer to our sustainability goals and is a significant investment in the future for our business and planet.”