Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Design/Branding/Marketing

Report Illustrates Gap Between Desire for and Action on Innovative Food Packaging

Industrial Physics packaging innovation report

Image courtesy of Industrial Physics.

May 30, 2024

New research from Industrial Physics, a packaging and material test and measurement provider, has revealed the extent of innovation within the food and beverage packaging industry and how it is impacted by internal operations.

Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important, and with 71% believing it was very important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.

The international survey of packaging professionals operating in the food and beverage packaging sector found that more than 1 in 5 (22%) packaging professionals said that their company does not usually follow up on the innovative ideas it comes up with, and half of respondents (49%) said that too many teams are involved in the innovation process, which slows them down.

The report also found that 35% of packaging professionals using organic material said that they didn’t feel they had the appropriate expertise to facilitate growth and innovation in their business.

As Steve Davis, global director of product management at Industrial Physics explains in the report, there is limited capacity for innovation despite the desire for it: “Overall the mechanisms, the capacity and the direction aren’t quite there yet. Packaging companies understand the significant resource and investment required for the majority of innovation opportunities, therefore the decision to go ahead is not a quick or an easy one.”

When respondents were asked how their business had fared over the past five years, almost half (47%) said their company has had to make layoffs. This is more likely to be the case with U.S.-based respondents at 58%, compared with an average of 44% in Europe and 45% in Asia. The proportion of those making layoffs varies between material type – the highest being those working with paper (62%).

Davis adds: “Many companies within the packaging sector have been operating for decades and currently do not have the capacity to pursue innovative ideas whilst maintaining their regular manufacturing output which already satisfies a consistent demand. We’re noticing that companies who want to pursue innovation are running into internal barriers. In a period where budgets are extremely tight and layoffs are being made, unless a company can guarantee the ROI, there simply isn’t enough justification to assign resource to innovation.”

Davis concludes: “Our report highlights that pursuing opportunities in innovation is not as straightforward as it seems. With continued turbulence and both internal and external factors contributing to uncertainty, organizations need more support than ever to remain resilient and assess opportunities for innovation in packaging without compromising on the quality or safety of their products.

“With 41% saying their company is planning to take an innovative approach in the next three years, companies should start planning ahead and assessing their internal operations to make careful, considered decisions about how they’re going to pursue innovation, as these changes cannot be made overnight.”

KEYWORDS: packaging design packaging innovation packaging materials

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • PACK EXPO East to deliver innovative food packaging solutions

    See More
  • baby food

    FDA Issues Guidance for Industry on Action Levels for Lead in Baby Foods

    See More
  • plastic packaging

    Innovative recycling solutions for plastic food packaging

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • seafood.jpg

    Innovative Technologies in Seafood Processing

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing