Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Weighing in on accuracy

April 5, 2005
Scales provide precise weight and blend for nutrient manufacturer.

A Fortitech operator uses a Mettler Toledo ID7 scale to weigh and blend nutrient formulations. Source: Mettler Toledo.
Fortitech, a manufacturer of blended nutrient formulations mixes and weighs about 5,000 different customized blends for bottlers and producers of sports drinks, infant formula, energy bars, diet products and medical foods, which is no easy task. Some formulations include up to 30 ingredients, each of which must be measured to an exact weight before blending.



"Mixing and weighing are what we do," says Ed Webster, production manager at Fortitech's Schenectady, NY, manufacturing facility. "That's our entire business."

Making Webster's job more difficult is that accurate weighing and blending is complicated by differences in ingredients in terms of bulk, density, particle size and heat and moisture sensitivity. Add to the equation an extremely discerning human palate that can detect the slightest variation in taste and Fortitech's challenge becomes even greater.

To help, Fortitech uses 22 Mettler Toledo scales throughout the plant. Mettler Toledo's ID7 scales are used in the most critical areas because they deliver precise weights to the thousandth of a gram.

"The ID7 scales have the precision we need," says Webster. "We blend in batches from 10 to 10,000 kilos and we try to be as flexible as possible. We never say ‘no' to a customer, no matter what size the order or when they need it."

In addition to accuracy, the ID7 offers six communication ports, pre-programmed code keys for tare, product type and order and operator name. It can manage three weighing platforms (including one analog) simultaneously. The optional printer can handle different label formats, which helps Fortitech package product in many different sizes.

The standard ID7 unit comes with Mettler Toledo's BasePac software, which ensures Fortitech consistent, precise formulation and guards against financial loss due to product give-away. Six other software application packs are available for tailoring the ID7 to a specific operation. For example, FormPac, written specifically for food and other applications, can total weights from several containers, offers additive, multiplicative and provisional tare functions, and accepts error-free, rapid data input via bar code, a separate keyboard or online from a host computer.

Besides having the right software for the job, the ID7s are also built to handle the demands of Fortitech's production rooms. Here, a series of plastic hoses draws airborne particles out of the atmosphere, keeping blending rooms free of contaminants. Humidity is carefully controlled, and the rooms are kept at a constant temperature of 17

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Weigh belt feeders improve ingredient weighing accuracy

    See More
  • Precision weighing technology increases accuracy

    See More
  • Weighing all the options in wastewater treatment

    See More

Related Products

See More Products
  • seafood.jpg

    Innovative Technologies in Seafood Processing

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products

Events

View AllSubmit An Event
  • July 13, 2017

    FDA Nutrition Labeling – Facts and Impacts on Claims

    For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing