Ventilex USA offers its new fluid bed coolers with a simple transport design and drive system for conditioning a variety of dairy and food products after processing or dehumidifying, such as cheese and lactose, cereals, chocolate, breadcrumbs and soya.

The design is unique, according to Ventilex, because the entire cooler is part of the movement or conveyance of the dairy and food product. Sub-fluidized conditioning provides plug flow and many products can be conditioned by a combination of fluidized and sub-fluidized techniques. Ventilex USA; Tel. (513) 398-8778; Fax (513) 398-7780; E-mail: info@ventilex.net Circle 326